Low Iodine Easy Cocoa Coconut Trail Mix Cups
Total time45 min
Prep time15 min
Cook time0 min
4.6(15)
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Learn more →Ingredients
12 servings
- ⅓ cup coconut oil
- ¼ cup maple syrup
- 3 tbsp cocoa powder
- ¼ tsp vanilla extract
- ¼ tsp fine salt
- 1 cup unsweetened shredded coconut
- ½ cup pumpkin seeds (pepitas)
- ½ cup walnut halves, roughly chopped
- ¼ cup gluten free rolled oats
- ¼ cup dairy free chocolate chips (optional)
Instructions
- 1
Line a 12-cup muffin tin with paper or silicone liners and set aside.
- 2
Melt the coconut oil in a small saucepan over low heat, stirring occasionally, until fully liquid. Remove from heat and whisk in the maple syrup, cocoa powder, vanilla extract, and salt until smooth and no cocoa lumps remain.
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