Vegetarian Easy Cobbler with Cake Mix

Total time1 hr 5 min

Prep time5 min

Cook time50 min

Sweet, syrupy peaches bubble up through a golden, buttery cake layer in this old-fashioned dump cobbler — no mixing bowl required, just a baking dish and a few pantry staples. The cake mix bakes into a crisp, craggy top while the peach syrup soaks into the crumb underneath, creating that classic contrast of crunchy edges and soft, juicy fruit. A sprinkle of cinnamon adds warmth without overpowering the peach flavor, and the whole thing comes together with barely any hands-on effort. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream and watch it melt right into the sauce. It's a comforting, crowd-pleasing dessert that fits easily into a vegetarian spread, whether it's a weeknight treat or the finale to a summer cookout.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

½ cup (1 stick) unsalted butter
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
1 box (15.25 oz) yellow cake mix
2 cans (15 oz each) sliced peaches in syrup, undrained
1 tsp ground cinnamon

For serving

vanilla ice cream or whipped cream, for serving (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch baking dish and set it in the oven for 4–5 minutes, until fully melted. Remove the dish from the oven and tilt to coat the bottom evenly.
2
Sprinkle the dry cake mix evenly over the melted butter in a single layer. Do not stir.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!