Vegan Easy Cobbler with Cake Mix

Total time1 hr 5 min

Prep time5 min

Cook time50 min

Golden peaches bubble away under a layer of buttery-rich cake topping in this old-fashioned dump cobbler, built right in one baking dish with almost no prep work. Sweet cake mix and warm cinnamon settle over juicy sliced peaches as everything bakes into a deep golden, bubbling crust with a soft, saucy fruit layer underneath. It's the kind of dessert that fills the kitchen with cinnamon-peach smell while it bakes, and it comes out of the oven looking like it took way more effort than it did. Scoop it warm straight from the dish for the best contrast between the crisp top and the tender peaches below. This one's an easy, crowd-pleasing dessert to add to a vegan dessert rotation, especially when peaches are in season or you just need something comforting on short notice.

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Ingredients

8 servings

½ cup (1 stick) unsalted butter
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Earth Balance Vegan Buttery Sticks Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil
See all
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 box (15.25 oz) yellow cake mix
2 cans (15 oz each) sliced peaches in syrup, undrained
Ingredient note
Some syrups contain refined sugars processed with bone char. Choose organic or maple syrup to be safe.
1 tsp ground cinnamon

For serving

vanilla ice cream or whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch baking dish and set it in the oven for 4–5 minutes, until fully melted. Remove the dish from the oven and tilt to coat the bottom evenly.
2
Sprinkle the dry cake mix evenly over the melted butter in a single layer. Do not stir.

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