Vegan Easy Cobbler with Cake Mix
Total time1 hr 5 min
Prep time5 min
Cook time50 min
4.6(16)
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 box (15.25 oz) yellow cake mix
- 2 cans (15 oz each) sliced peaches in syrup, undrained
Ingredient noteSome syrups contain refined sugars processed with bone char. Choose organic or maple syrup to be safe.
- 1 tsp ground cinnamon
For serving
- vanilla ice cream or whipped cream, for serving (optional)
Can be omittedvanilla ice cream
Instructions
- 1
Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch baking dish and set it in the oven for 4–5 minutes, until fully melted. Remove the dish from the oven and tilt to coat the bottom evenly.
- 2
Sprinkle the dry cake mix evenly over the melted butter in a single layer. Do not stir.
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