Low Histamine Easy Cobbler with Cake Mix
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter
- 1 box (15.25 oz) yellow cake mix
- 2 cans (15 oz each) sliced peaches in syrup, undrained
- 1 tsp ground cinnamon
Ingredient noteSome low histamine plans avoid cinnamon, but cinnamon doesn't actually contain histamine. This recipe only uses about 1/8 teaspoon per serving. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
For serving
- vanilla ice cream or whipped cream, for serving (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch baking dish and set it in the oven for 4–5 minutes, until fully melted. Remove the dish from the oven and tilt to coat the bottom evenly.
- 2
Sprinkle the dry cake mix evenly over the melted butter in a single layer. Do not stir.
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