Fish Free Easy Cobbler with Cake Mix

Total time1 hr 5 min

Prep time5 min

Cook time50 min

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Ingredients

8 servings

½ cup (1 stick) unsalted butter
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Earth Balance Vegan Buttery Sticks Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil
See all
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 box (15.25 oz) yellow cake mix
2 cans (15 oz each) sliced peaches in syrup, undrained
Ingredient note
Some syrups contain refined sugars processed with bone char. Choose organic or maple syrup to be safe.
1 tsp ground cinnamon

For serving

vanilla ice cream or whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch baking dish and set it in the oven for 4–5 minutes, until fully melted. Remove the dish from the oven and tilt to coat the bottom evenly.
2
Sprinkle the dry cake mix evenly over the melted butter in a single layer. Do not stir.

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