Dairy Free Easy Cobbler with Cake Mix

Total time1 hr 5 min

Prep time5 min

Cook time50 min

Juicy sliced peaches bubble away under a blanket of golden cake mix, with warm cinnamon woven through every spoonful. The magic is in the layering: peaches on the bottom, sweet crumbly topping baked on top, no stirring required, so you get that classic contrast of soft fruit and crisp, caramelized edges straight from the oven. It's a five-ingredient, dump-and-bake kind of dessert, perfect for busy weeknights or last-minute potlucks when you need something comforting without much fuss. The dish rests for ten minutes before serving so the syrup thickens up just enough to spoon neatly into bowls. This one's an easy, crowd-pleasing option to keep on hand for a dairy free dessert table.

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Ingredients

8 servings

½ cup (1 stick) unsalted butter
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil Violife 100% Dairy-Free Salted Plant Butter
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Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 box (15.25 oz) yellow cake mix
2 cans (15 oz each) sliced peaches in syrup, undrained
1 tsp ground cinnamon

For serving

vanilla ice cream or whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch baking dish and set it in the oven for 4–5 minutes, until fully melted. Remove the dish from the oven and tilt to coat the bottom evenly.
2
Sprinkle the dry cake mix evenly over the melted butter in a single layer. Do not stir.

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