Low Sodium Easy Cobbler with Cake Mix

Total time1 hr 5 min

Prep time5 min

Cook time50 min

4.6

(16)

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Ingredients

8 servings

½ cup (1 stick) unsalted butter
1 box (15.25 oz) yellow cake mix
2 cans (15 oz each) sliced peaches in syrup, undrained
1 tsp ground cinnamon

For serving

vanilla ice cream or whipped cream, for serving (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch baking dish and set it in the oven for 4–5 minutes, until fully melted. Remove the dish from the oven and tilt to coat the bottom evenly.
2
Sprinkle the dry cake mix evenly over the melted butter in a single layer. Do not stir.

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