Pregnancy Friendly Easy Cinnamon Sugar Donuts (Baked)
Total time27 min
Prep time10 min
Cook time12 min
4.9(22)
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Learn more →Ingredients
12 servings
For the donuts
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ¾ cup buttermilk
- ¼ cup unsalted butter, melted and cooled slightly
- 1 tsp vanilla extract
For the cinnamon sugar coating
- 3 tbsp unsalted butter, melted
- ½ cup granulated sugar
- 1 ½ tsp ground cinnamon
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 12-cavity donut pan (or two 6-cavity pans) well with nonstick spray or softened butter, making sure to coat the center posts.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, 1 tsp ground cinnamon, nutmeg, and salt until combined.
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