Low Fiber Easy Cinnamon Sugar Donuts (Baked)

Total time27 min

Prep time10 min

Cook time12 min

Low Fiber Easy Cinnamon Sugar Donuts (Baked)

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Ingredients

12 servings

For the donuts

1 ¾ cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb Pillsbury Best Flour All Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb
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1 ½ tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp salt
½ cup granulated sugar
¼ cup packed light brown sugar
2 large eggs
¾ cup buttermilk
Ingredient note
Plain buttermilk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid buttermilk, please tap it and change its rating to Red.
¼ cup unsalted butter, melted and cooled slightly
Ingredient note
Butter has no fiber. Counting all uses, this recipe has about 1 4/5 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.
1 tsp vanilla extract

For the cinnamon sugar coating

3 tbsp unsalted butter, melted
Ingredient note
Butter has no fiber. Counting all uses, this recipe has about 1 4/5 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.
½ cup granulated sugar
1 ½ tsp ground cinnamon

Instructions

1
Preheat the oven to 375°F (190°C). Grease a 12-cavity donut pan (or two 6-cavity pans) well with nonstick spray or softened butter, making sure to coat the center posts.
2
In a large bowl, whisk together the flour, baking powder, baking soda, 1 tsp ground cinnamon, nutmeg, and salt until combined.

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