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Preheat the oven to 375°F (190°C). Grease a 12-cavity donut pan (or two 6-cavity pans) well with nonstick spray or softened butter, making sure to coat the center posts.
In a large bowl, whisk together the flour, baking powder, baking soda, 1 tsp ground cinnamon, nutmeg, and salt until combined.
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