Low Fiber Easy Cinnamon Rolls

Total time45 min

Prep time20 min

Cook time25 min

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Ingredients

9 servings

For the dough

2 ¼ cups all-purpose flour, plus more for dusting
Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb Pillsbury Best Flour All Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb
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1 tbsp baking powder
1 tbsp granulated sugar
½ tsp salt
¾ cup whole milk
Ingredient note
Plain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
¼ cup unsalted butter, melted
Ingredient note
Butter has no fiber. Counting all uses, this recipe has about 2 1/3 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.

For the filling

½ cup packed light brown sugar
1 ½ tsp ground cinnamon
3 tbsp unsalted butter, softened
Ingredient note
Butter has no fiber. Counting all uses, this recipe has about 2 1/3 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.

For the glaze

4 oz cream cheese, softened
Ingredient note
Plain cream cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid cream cheese, please tap it and change its rating to Red.
1 cup powdered sugar, sifted
3 tbsp whole milk
Ingredient note
Plain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
½ tsp vanilla extract

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x9-inch baking pan with butter or nonstick spray.
2
In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt. Add the milk and melted butter and stir with a fork until a shaggy dough forms, then turn it out onto a lightly floured surface and knead 4–5 times until it just comes together into a smooth, slightly tacky ball — do not overwork it.

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