Vegan Easy Cinnamon Maple Yogurt Parfait

Total time10 min

Prep time10 min

Cook time0 min

Vegan Easy Cinnamon Maple Yogurt Parfait

Layers of glossy maple-sweetened yogurt, warmed with cinnamon and a touch of vanilla, build the base of this parfait, while juicy sliced strawberries and plump blueberries add bright bursts of color and flavor between each spoonful. A generous sprinkle of granola on top brings a satisfying crunch that contrasts beautifully with the creamy layers underneath. It comes together in minutes with just a few pantry staples and fresh fruit, making it an easy option for a quick breakfast or light dessert. Bright, fruity, and lightly spiced, this one is a genuinely solid pick for a vegan spread — pretty enough for guests, simple enough for a weekday morning. Serve it right after assembling so the granola stays crisp and the layers stay distinct.

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Ingredients

2 servings

For the yogurt base

1 ½ cups plain yogurt
Forager Project Organic Unsweetened Plain Cashew & Coconut Yogurt Alternative - 24 Oz Cocojune Pure Coconut Organic Cultured Coconut Yogurt Open Nature Smooth & Creamy Dairy-Free Plain Coconut Yogurt Alternative Kite Hill Greek Style Plain Unsweetened Plant-Based Yogurt So Delicious Dairy Free Plain Coconut Milk Yogurt Cup - 5.3 Oz
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Chef's tip
Choose a plain, unsweetened dairy-free yogurt unless the recipe calls for a flavored one.
2 tbsp maple syrup
½ tsp ground cinnamon
¼ tsp vanilla extract

For the fruit layer

¾ cup fresh strawberries, hulled and sliced
½ cup fresh blueberries

For the topping

½ cup gluten free granola

Instructions

1
In a mixing bowl, stir together the yogurt, maple syrup, ground cinnamon, and vanilla extract until smooth and evenly combined.
2
Divide half of the yogurt mixture evenly between 2 glasses or bowls.

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