Gluten Free Easy Cinnamon Maple Yogurt Parfait

Total time10 min

Prep time10 min

Cook time0 min

Gluten Free Easy Cinnamon Maple Yogurt Parfait

Creamy plain yogurt gets swirled with maple syrup, warm cinnamon, and a touch of vanilla until smooth and lightly spiced, then layered in glasses with juicy strawberries and blueberries for pops of freshness in every bite. The granola on top is already labeled gluten free, so you get that satisfying crunch without a second thought. Each spoonful moves through creamy, fruity, and crunchy layers, making it feel just as good for breakfast as it does for a light dessert. It comes together in minutes with no baking and no fuss, just simple layering and a quick chill if you want it colder. This one is a genuinely solid choice for a gluten free spread, easy enough for a weekday morning and pretty enough for guests.

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Ingredients

2 servings

For the yogurt base

1 ½ cups plain yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
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2 tbsp maple syrup
½ tsp ground cinnamon
¼ tsp vanilla extract

For the fruit layer

¾ cup fresh strawberries, hulled and sliced
½ cup fresh blueberries

For the topping

½ cup gluten free granola

Instructions

1
In a mixing bowl, stir together the yogurt, maple syrup, ground cinnamon, and vanilla extract until smooth and evenly combined.
2
Divide half of the yogurt mixture evenly between 2 glasses or bowls.

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