Dairy Free Easy Cinnamon Maple Yogurt Parfait

Total time10 min

Prep time10 min

Cook time0 min

Dairy Free Easy Cinnamon Maple Yogurt Parfait

Layers of warm cinnamon and maple swirl through a creamy base, spooned between ruby-red strawberries and plump blueberries for a parfait that looks as good as it tastes. Each glass gets built twice over, so every bite hits that same rhythm of smooth, fruity, and sweet. A generous sprinkle of crunchy granola on top adds the perfect textural contrast before serving. It's a simple, no-bake breakfast or snack that comes together in minutes with basic pantry staples. This one fits neatly into a dairy free spread without sacrificing that classic creamy, spoonable texture.

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Ingredients

2 servings

For the yogurt base

1 ½ cups plain yogurt
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Chef's tip
Choose a plain, unsweetened dairy-free yogurt unless the recipe calls for a flavored one.
2 tbsp maple syrup
½ tsp ground cinnamon
¼ tsp vanilla extract

For the fruit layer

¾ cup fresh strawberries, hulled and sliced
½ cup fresh blueberries

For the topping

½ cup gluten free granola

Instructions

1
In a mixing bowl, stir together the yogurt, maple syrup, ground cinnamon, and vanilla extract until smooth and evenly combined.
2
Divide half of the yogurt mixture evenly between 2 glasses or bowls.

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