Low Iodine Easy Cinnamon Maple Rice Cake Stack
Total time5 min
Prep time5 min
Cook time0 min
4.7(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 4 plain rice cakes
- 4 tbsp almond butter
- Ā½ tsp ground cinnamon
- 2 tbsp maple syrup, divided
- 1 medium banana, thinly sliced
- 1 pinch flaky sea salt (optional)Can be omitted
flaky sea salt
Instructions
- 1
In a small bowl, stir together the almond butter, ground cinnamon, and 1 tbsp of the maple syrup until smooth and evenly combined.
- 2
Lay all 4 rice cakes on a flat surface. Spread the cinnamon-almond butter mixture evenly over each rice cake, using about 1 tbsp per cake.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!