Bright lime juice, plenty of garlic, and a heavy hand with fresh cilantro make a punchy marinade that really soaks into these chicken thighs before they hit the pan. A proper sear gets the skillet ripping hot so the outside turns deep golden and craggy while the inside stays juicy, and a five-minute rest keeps all that flavor locked in. Cumin and chili powder add warmth without any fuss, and a squeeze of extra lime at the table brightens every bite. It's a straightforward, whole-food dinner built entirely from real ingredients — no sauces to question, no labels to scrutinize. Simple enough for a weeknight, but the char and citrus make it feel like more than that. This one's a solid pick to keep on repeat for a Whole30 stretch.
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In a large zip-top bag or shallow dish, whisk together the lime juice, 2 tbsp olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper until combined.
Add the chicken thighs to the marinade, turning to coat evenly. Seal the bag (or cover the dish) and marinate at room temperature for 20 minutes, or refrigerate for up to 4 hours.
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