Low Iodine Easy Cilantro Lime Chicken

Total time45 min

Prep time10 min

Cook time15 min

4.7

(8)

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Ingredients

4 servings

For the marinade

¼ cup fresh lime juice (from about 2 limes)
2 tbsp olive oil
3 cloves garlic, minced
½ cup fresh cilantro, roughly chopped
1 tsp ground cumin
½ tsp chili powder
1 tsp kosher salt
½ tsp black pepper

For the chicken

2 lb boneless, skinless chicken thighs (about 8 thighs)
1 tbsp olive oil

For serving

lime wedges, for serving (optional)
fresh cilantro sprigs, for serving (optional)

Instructions

1
In a large zip-top bag or shallow dish, whisk together the lime juice, 2 tbsp olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper until combined.
2
Add the chicken thighs to the marinade, turning to coat evenly. Seal the bag (or cover the dish) and marinate at room temperature for 20 minutes, or refrigerate for up to 4 hours.

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