Low FODMAP Easy Cilantro Lime Chicken
Total time45 min
Prep time10 min
Cook time15 min
4.7(8)
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Learn more →Ingredients
4 servings
For the marinade
- ¼ cup fresh lime juice (from about 2 limes)
- 2 tbsp olive oil
- 3 cloves garlic, minced
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - ½ cup fresh cilantro, roughly chopped
- 1 tsp ground cumin
- ½ tsp chili powder
- 1 tsp kosher salt
- ½ tsp black pepper
For the chicken
- 2 lb boneless, skinless chicken thighs (about 8 thighs)
- 1 tbsp olive oil
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a large zip-top bag or shallow dish, whisk together the lime juice, 2 tbsp olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper until combined.
- 2
Add the chicken thighs to the marinade, turning to coat evenly. Seal the bag (or cover the dish) and marinate at room temperature for 20 minutes, or refrigerate for up to 4 hours.
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