Almond Free Easy Cilantro Lime Chicken

Total time45 min

Prep time10 min

Cook time15 min

4.7

(8)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the marinade

¼ cup fresh lime juice (from about 2 limes)
2 tbsp olive oil
3 cloves garlic, minced
½ cup fresh cilantro, roughly chopped
1 tsp ground cumin
½ tsp chili powder
1 tsp kosher salt
½ tsp black pepper

For the chicken

2 lb boneless, skinless chicken thighs (about 8 thighs)
1 tbsp olive oil

For serving

lime wedges, for serving (optional)
fresh cilantro sprigs, for serving (optional)

Instructions

1
In a large zip-top bag or shallow dish, whisk together the lime juice, 2 tbsp olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper until combined.
2
Add the chicken thighs to the marinade, turning to coat evenly. Seal the bag (or cover the dish) and marinate at room temperature for 20 minutes, or refrigerate for up to 4 hours.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!