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Cook the noodles in a large pot of boiling salted water according to package directions until just tender, about 2โ3 minutes for fresh or 4โ5 minutes for dried. Drain in a colander, rinse briefly under cold water to stop cooking, and toss with 1 tsp sesame oil to prevent sticking. Set aside.
In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and white pepper until the sugar dissolves. Set the sauce aside.
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