This silky mousse is built on deeply melted dark chocolate and butter, whisked with egg yolks until glossy, then lightened with two separate clouds of whipped cream and stiffly beaten egg whites for that signature airy texture. Folding everything together gently is the whole trick here — it's what gives each spoonful that rich-yet-weightless quality that sets a great mousse apart from a dense one. A touch of vanilla and a pinch of salt round out the chocolate flavor without competing with it. Chilled until set and finished with a swirl of whipped cream and a few chocolate shavings, it looks like a fussy restaurant dessert but comes together with basic pantry staples and a mixing bowl. It's an easy, crowd-pleasing choice for a vegetarian table, whether you're serving it in individual glasses for guests or just treating yourself to something decadent on a weeknight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Bring about 1 inch of water to a bare simmer in a medium saucepan. Set a heatproof bowl over the pan, making sure the bottom of the bowl does not touch the water. Add the chopped chocolate and butter to the bowl and stir occasionally until fully melted and smooth, about 4–5 minutes. Remove the bowl from the heat and let cool for 5 minutes.
Whisk the egg yolks, 2 tablespoons of the sugar, the vanilla extract, and salt into the warm (not hot) chocolate mixture until the mixture is glossy and slightly thickened, about 1 minute. Set aside.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
