Low Sodium Easy Chocolate Mousse

Total time2 hr 30 min

Prep time20 min

Cook time10 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

6 oz dark chocolate (60–70% cacao), finely chopped
Nestle Toll House Dark Chocolate Morsels - 10 Oz Lindt Excellence 85% Cocoa Dark Chocolate, 3.5 Oz Lindt Excellence 90% Cocoa Dark Chocolate Lily's Dark Chocolate Style Baking Chips Endangered Species Chocolate Bar Dark Chocolate Panther 88% Cocoa - 3 Oz
See all
3 tbsp unsalted butter
3 pasteurized large eggs, yolks and whites separated
3 tbsp granulated sugar, divided
1 tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup heavy cream, cold

For serving

whipped cream, for serving (optional)
chocolate shavings, for serving (optional)

Instructions

1
Bring about 1 inch of water to a bare simmer in a medium saucepan. Set a heatproof bowl over the pan, making sure the bottom of the bowl does not touch the water. Add the chopped chocolate and butter to the bowl and stir occasionally until fully melted and smooth, about 4–5 minutes. Remove the bowl from the heat and let cool for 5 minutes.
2
Whisk the egg yolks, 2 tablespoons of the sugar, the vanilla extract, and salt into the warm (not hot) chocolate mixture until the mixture is glossy and slightly thickened, about 1 minute. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!