Wheat Free Easy Chocolate Cake

Total time1 hr 25 min

Prep time20 min

Cook time35 min

This deeply chocolatey sheet cake is rich, moist, and coated in a glossy, pourable ganache that sets into the perfect spreadable finish. Cocoa powder and hot coffee deepen the chocolate flavor in the batter, giving the crumb a tender, almost fudgy texture once baked. The whole thing comes together in one bowl for the batter and one saucepan for the ganache, so it's a low-fuss dessert without a long ingredient list to manage. Semi-sweet chocolate melts into the warm cream for a ganache that pours smooth and glossy, then thickens just enough to spread in a beautiful even layer. It bakes up tall in a 9x13 pan, cools completely for clean slices, and makes a crowd-friendly dessert for potlucks or birthdays alike. This is a solid pick to keep in your wheat free dessert rotation whenever a chocolate craving hits.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the cake

2 cups all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 cups granulated sugar
¾ cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp fine salt
2 large eggs
1 cup whole milk
½ cup neutral oil (such as vegetable oil or canola oil)
2 tsp vanilla extract
1 cup hot brewed coffee or hot water

For the ganache

1 cup heavy cream
8 oz semi-sweet chocolate, finely chopped
2 tbsp unsalted butter

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and dust lightly with cocoa powder, tapping out any excess.
2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!