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Eggs are safe during pregnancy as long as they are cooked all the way through.
Oregano is fine during pregnancy in normal cooking amounts - this recipe uses about 1/4 tsp per serving. The caution is about concentrated oregano oil and large medicinal doses.
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet or rolling pin to an even 1/2-inch thickness.
Season both sides of each chicken breast with the salt and pepper. Set up a three-stage breading station: flour in one shallow dish, eggs beaten in a second shallow dish, and breadcrumbs mixed with the grated Parmesan, garlic powder, and dried oregano in a third.
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