Easy Chicken Katsu
Total time35 min
Prep time15 min
Cook time20 min
4.6(9)
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Learn more →Ingredients
4 servings
For the chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
- ½ tsp salt
- ¼ tsp black pepper
For the breading
- ½ cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- ½ cup neutral oil (such as vegetable or canola oil), for frying
For the sauce
- 3 tbsp ketchup
- 2 tbsp worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp sugar
For serving
- steamed white rice, for serving (optional)
- shredded green cabbage, for serving (optional)
Instructions
- 1
In a small bowl, stir together the ketchup, Worcestershire sauce, soy sauce, and sugar until the sugar dissolves. Set aside.
- 2
Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet or rolling pin to an even 1/2-inch thickness. Season both sides with the salt and pepper.
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