Soy Free Easy Chicken Cacciatore

Total time1 hr 10 min

Prep time15 min

Cook time55 min

4.7

(25)

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Ingredients

4 servings

2 lbs bone-in, skin-on chicken thighs and drumsticks (about 4–6 pieces)
1 tsp kosher salt
½ tsp black pepper
2 tbsp olive oil
1 medium yellow onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
4 garlic cloves, thinly sliced
½ cup dry white wine
1 can (28 oz) crushed tomatoes
½ cup pitted kalamata olives, halved
1 tsp dried oregano
1 tsp dried thyme
½ tsp red pepper flakes (optional)

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Pat the chicken pieces dry with paper towels and season all over with the salt and pepper.
2
Heat the olive oil in a large Dutch oven or deep oven-safe skillet over medium-high heat until shimmering. Add the chicken pieces skin-side down and sear undisturbed for 5–6 minutes, until the skin is deep golden brown and releases easily from the pan. Flip and sear the second side for 3 minutes, then transfer the chicken to a plate.

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