Shellfish Free Easy Bulgogi
Total time55 min
Prep time15 min
Cook time10 min
5.0(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the marinade and beef
- 1 ½ lb beef ribeye or sirloin, very thinly sliced (about ⅛ inch)
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 asian pear or bosc pear, peeled and grated
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp black pepper
- 1 tbsp neutral oil (such as canola or vegetable oil)
- 4 scallions, cut into 1-inch pieces
For serving
- 1 tsp sesame seeds (optional)
- steamed white rice, for serving
Instructions
- 1
In a large mixing bowl, whisk together the soy sauce, brown sugar, sesame oil, grated pear, minced garlic, grated ginger, and black pepper until the sugar dissolves.
- 2
Add the thinly sliced beef and scallions to the marinade and toss to coat every piece evenly. Cover and refrigerate for at least 30 minutes and up to 4 hours.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!