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Low Sugar Easy Bulgogi | Fig App

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Low Sugar Recipes>Low Sugar Easy Bulgogi

Low Sugar Easy Bulgogi

Total time55 min

Prep time15 min

Cook time10 min

Low Sugar Easy Bulgogi

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

4 servings

For the marinade and beef

1 ½ lb beef ribeye or sirloin, very thinly sliced (about ⅛ inch)
¼ cup soy sauce
Kikkoman Soy Sauce All-Purpose Seasoning Bottle - 10 Fl. Oz.Kikkoman Traditionally Brewed Less Sodium Soy Sauce, 10 fl oz San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz
See all
2 tbsp brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tbsp sesame oil
1 asian pear or bosc pear, peeled and grated
4 cloves garlic, minced
1 tsp fresh ginger, grated
¼ tsp black pepper
1 tbsp neutral oil (such as canola oil or vegetable oil)
4 scallions, cut into 1-inch pieces

For serving

1 tsp sesame seeds (optional)
steamed white rice, for serving

Instructions

1
In a large mixing bowl, whisk together the soy sauce, brown sugar, sesame oil, grated pear, minced garlic, grated ginger, and black pepper until the sugar dissolves.
2
Add the thinly sliced beef and scallions to the marinade and toss to coat every piece evenly. Cover and refrigerate for at least 30 minutes and up to 4 hours.

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Low Sugar Easy Bulgogi