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Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
Combine the butter and chopped semi-sweet chocolate in a large mixing bowl. Microwave in 30-second bursts, stirring between each, until fully melted and smooth, about 2 minutes total. Let cool for 5 minutes.
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