Low FODMAP Easy Brownies
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup (2 sticks) unsalted butter
- 4 oz semi-sweet chocolate, roughly chopped
- 1 ½ cups granulated sugar
- ½ cup packed light brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
Ingredient noteA serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
- ¾ cup unsweetened cocoa powder
- 1 tsp fine salt
- 1 cup semi-sweet chocolate chips
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
- 2
Combine the butter and chopped semi-sweet chocolate in a large mixing bowl. Microwave in 30-second bursts, stirring between each, until fully melted and smooth, about 2 minutes total. Let cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!