Low Sodium Easy Brownies

Total time1 hr 5 min

Prep time15 min

Cook time30 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

1 cup (2 sticks) unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
See all
4 oz semi-sweet chocolate, roughly chopped
1 ½ cups granulated sugar
½ cup packed light brown sugar
4 large eggs
2 tsp vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup semi-sweet chocolate chips

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
2
Combine the butter and chopped semi-sweet chocolate in a large mixing bowl. Microwave in 30-second bursts, stirring between each, until fully melted and smooth, about 2 minutes total. Let cool for 5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!