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Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it into small crumbles, until browned and no pink remains, about 6–8 minutes. Transfer the sausage to a plate, leaving about 1 tbsp of drippings in the skillet.
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