PCOS Friendly Easy Breakfast Casserole

Total time1 hr

Prep time15 min

Cook time45 min

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Ingredients

8 servings

1 lb breakfast sausage, casings removed if links
Butterball All Natural Frozen Turkey Breakfast Sausage
See all
1 medium yellow onion, diced
1 red bell pepper, diced
4 cups day-old white or sourdough bread, cut into 1-inch cubes
8 large eggs
1 ½ cups whole milk
1 tsp garlic powder
1 tsp dried italian seasoning
½ tsp salt
¼ tsp black pepper
2 cups shredded cheddar cheese, divided

For serving

2 tbsp fresh chives or flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2
Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it into small crumbles, until browned and no pink remains, about 6–8 minutes. Transfer the sausage to a plate, leaving about 1 tbsp of drippings in the skillet.

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