Alpha Gal Friendly Easy Breakfast Casserole
Total time1 hr
Prep time15 min
Cook time45 min
5.0(30)
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Learn more →Ingredients
8 servings
- 1 lb breakfast sausage, casings removed if links
Chef's tipUse the same amount. Pick the form that matches the recipe - ground-style if the sausage is crumbled, links if it stays whole. - 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 4 cups day-old white or sourdough bread, cut into 1-inch cubes
- 8 large eggs
- 1 ½ cups whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 1 tsp garlic powder
- 1 tsp dried italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups shredded cheddar cheese, divided
Chef's tipIf the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
For serving
- 2 tbsp fresh chives or flat-leaf parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- 2
Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it into small crumbles, until browned and no pink remains, about 6–8 minutes. Transfer the sausage to a plate, leaving about 1 tbsp of drippings in the skillet.
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