Wheat Free Easy Blueberry Pancakes

Total time30 min

Prep time10 min

Cook time20 min

4.5

(6)

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Ingredients

4 servings

1 ½ cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 tbsp granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup buttermilk
1 large egg
2 tbsp unsalted butter, melted and slightly cooled
1 tsp vanilla extract
1 cup fresh or frozen blueberries
1–2 tsp neutral oil or unsalted butter, for the pan

For serving

maple syrup, for serving (optional)

Instructions

1
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until combined.
2
In a separate small bowl or measuring cup, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

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