Eggless Easy Blueberry Pancakes
Total time30 min
Prep time10 min
Cook time20 min
4.5(6)
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Learn more →Ingredients
4 servings
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 2 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1–2 tsp neutral oil or unsalted butter, for the pan
For serving
- maple syrup, for serving (optional)
Instructions
- 1
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until combined.
- 2
In a separate small bowl or measuring cup, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
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