High Fructose Corn Syrup Free Easy Blueberry Lemon Yogurt Parfait

Total time10 min

Prep time10 min

Cook time0 min

High Fructose Corn Syrup Free Easy Blueberry Lemon Yogurt Parfait

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Ingredients

4 servings

For the yogurt layer

2 cups yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
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2 tbsp maple syrup
1 tsp lemon zest (from about 1 lemon)
1 tbsp lemon juice

For the blueberry layer

1 cup fresh blueberries

For the granola layer

1 cup gluten free granola

For serving

1 tsp lemon zest, for garnish (optional)

Instructions

1
In a mixing bowl, stir together the yogurt, maple syrup, lemon zest, and lemon juice until smooth and evenly combined.
2
Divide half the yogurt mixture evenly among 4 glasses or jars (about 1/4 cup each).

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