Dairy Free Easy Blueberry Lemon Yogurt Parfait
Total time10 min
Prep time10 min
Cook time0 min
4.6(23)
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Learn more →Ingredients
4 servings
For the yogurt layer
- 2 cups yogurt
- 2 tbsp maple syrup
- 1 tsp lemon zest (from about 1 lemon)
- 1 tbsp lemon juice
For the blueberry layer
- 1 cup fresh blueberries
For the granola layer
- 1 cup gluten free granola
For serving
- 1 tsp lemon zest, for garnish (optional)
Instructions
- 1
In a mixing bowl, stir together the yogurt, maple syrup, lemon zest, and lemon juice until smooth and evenly combined.
- 2
Divide half the yogurt mixture evenly among 4 glasses or jars (about 1/4 cup each).
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