Shellfish Free Easy Beef and Noodles

Total time2 hr

Prep time15 min

Cook time1 hr 45 min

4.8

(5)

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Ingredients

4 servings

1 ½ lb beef chuck, cut into 1-inch cubes
1 tsp salt
½ tsp black pepper
2 tbsp vegetable oil
1 medium yellow onion, diced
3 cloves garlic, minced
2 tbsp tomato paste
1 tbsp worcestershire sauce
3 cups low-sodium beef broth
1 tsp dried thyme
1 bay leaf
2 tbsp cornstarch
2 tbsp cold water
8 oz wide egg noodles

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Pat the beef cubes dry with paper towels and season all over with the salt and black pepper.
2
Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering. Add the beef in a single layer — work in two batches if needed to avoid crowding — and sear undisturbed for 3–4 minutes per side until deeply browned on at least two sides. Transfer the seared beef to a plate and set aside.

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