Nitrate & Nitrite Free Easy Beef and Noodles
Total time2 hr
Prep time15 min
Cook time1 hr 45 min
4.8(5)
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Learn more āIngredients
4 servings
- 1 Ā½ lb beef chuck, cut into 1-inch cubes
- 1 tsp salt
- Ā½ tsp black pepper
- 2 tbsp vegetable oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 3 cups low-sodium beef broth
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp cornstarch
- 2 tbsp cold water
- 8 oz wide egg noodles
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Pat the beef cubes dry with paper towels and season all over with the salt and black pepper.
- 2
Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering. Add the beef in a single layer ā work in two batches if needed to avoid crowding ā and sear undisturbed for 3ā4 minutes per side until deeply browned on at least two sides. Transfer the seared beef to a plate and set aside.
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