High Fructose Corn Syrup Free Easy BBQ Chicken
Total time1 hr 5 min
Prep time15 min
Cook time50 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 lbs bone-in, skin-on chicken pieces (drumsticks and/or thighs)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp smoked paprika
For the BBQ sauce
- 1 cup ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1 tsp yellow mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack inside a large rimmed baking sheet and lightly coat the rack with cooking spray or a thin film of oil.
- 2
Pat the chicken pieces dry with paper towels, then rub them all over with the olive oil. Sprinkle evenly with the salt, black pepper, and smoked paprika.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!