Red Meat Allergy Friendly Easy Banana Pudding
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the custard
- ¾ cup granulated sugar
- ⅓ cup cornstarch
- ¼ tsp salt
- 3 cups whole milk
- 4 pasteurized egg yolks
- 2 tbsp unsalted butter
- 2 tsp vanilla extract
For the whipped cream
- 1 ½ cups heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
For assembly
- 1 box (11 oz) vanilla wafer cookies
- 4 medium ripe bananas, sliced into ¼-inch rounds
Instructions
- 1
Whisk together the sugar, cornstarch, and salt in a medium saucepan. Gradually whisk in the milk until smooth, then whisk in the pasteurized egg yolks until fully incorporated.
- 2
Set the saucepan over medium heat and cook, whisking constantly, until the custard thickens and large bubbles begin to break the surface, about 8–10 minutes. Once bubbling, continue whisking for 1 full minute — the custard should be thick enough to mound slightly on the whisk.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!