Shellfish Free Easy Banana Muffins
Total time35 min
Prep time10 min
Cook time20 min
4.7(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 3 medium very ripe bananas (about 1 ¼ cups mashed)
- ⅓ cup unsalted butter, melted and slightly cooled
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well with butter or nonstick spray.
- 2
In a large mixing bowl, mash the bananas with a fork until mostly smooth with only small lumps remaining — about 1 1/4 cups mashed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!