Red Meat Allergy Friendly Easy Baked Salmon

Total time25 min

Prep time10 min

Cook time15 min

Red Meat Allergy Friendly Easy Baked Salmon

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Ingredients

4 servings

4 salmon fillets (about 6 oz each), skin-on
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2 tbsp olive oil
3 garlic cloves, minced
1 tsp dried oregano
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
1 lemon, thinly sliced

For serving

2 tbsp fresh parsley, chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with foil or parchment and set aside.
2
In a small bowl, stir together the olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper until combined.

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