This baked salmon comes together with an olive oil, garlic, and oregano rub that seeps into the fillets as they roast on a bed of thin lemon slices. Smoked paprika adds a subtle warmth while the fish bakes until just opaque and flakes easily with a fork. Fresh parsley and a squeeze of lemon at the end keep the flavors bright and clean, letting the salmon itself take center stage. It's a simple, olive oil-forward preparation built on good fish and fresh produce, which makes it a natural choice for a Mediterranean-style table. Weeknight-easy but polished enough for company, this is the kind of dish you'll want on repeat.
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Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with foil or parchment and set aside.
In a small bowl, stir together the olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper until combined.
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