Golden, flaky salmon fillets bake right on a bed of thinly sliced lemon, which perfumes the fish as it roasts and keeps every bite bright and juicy. A simple rub of olive oil, dried oregano, and smoked paprika builds a savory, slightly smoky crust without any fuss, and the whole tray comes together in one pan with minimal cleanup. Fresh parsley scattered over the top adds a clean, herbaceous finish, while extra lemon wedges on the side let everyone add as much citrus punch as they like. It's a quick weeknight dinner that still feels special enough for company, and the short bake time means you get tender, restaurant-quality salmon in under 20 minutes. This straightforward, produce-forward approach makes it an easy pick for a low FODMAP dinner rotation.
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Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with foil or parchment and set aside.
In a small bowl, stir together the olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper until combined.
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