High Fructose Corn Syrup Free Easy Baked Mac and Cheese

Total time55 min

Prep time15 min

Cook time35 min

High Fructose Corn Syrup Free Easy Baked Mac and Cheese

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

8 oz elbow macaroni
Creamette Elbow Macaroni - 16 Oz Essential Everyday Elbow Macaroni 16 oz Essential Everyday Elbow Macaroni, Ridged, Large 16 oz Elbow Macaroni - 16oz - Good & Gather™
Gustare Vita Organic Elbows Macaroni Product Traditional Bronze Cut, 16 Oz
See all
1 tsp salt, plus more for pasta water

For the sauce

3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
1 tsp dry mustard
½ tsp garlic powder
¼ tsp cayenne pepper (optional)
2 cups sharp cheddar cheese, freshly grated
1 cup gruyère cheese, freshly grated

For the topping

½ cup panko breadcrumbs
1 tbsp unsalted butter, melted
¼ cup sharp cheddar cheese, freshly grated

Instructions

1
Preheat the oven to 375°F (190°C). Lightly butter a 2-quart baking dish and set aside.
2
Bring a large pot of generously salted water to a boil. Add the elbow macaroni and cook until just shy of al dente — tender but with a firm bite at the center, about 1 minute less than the package directions. Drain and set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!