Whole 30 Easy Baked Garlic Herb Skewers

• 16 wooden or metal skewers (if wooden, soaked in water for 15 minutes)
• 

  1.5 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 

  1 medium red bell pepper, cut into 1-inch pieces
• 

  1 medium yellow bell pepper, cut into 1-inch pieces
• 

  1 medium zucchini, cut into ½-inch rounds
• 

  1 medium red onion, cut into 1-inch pieces

For the garlic herb butter

• 

  4 tbsp unsalted butter
  Required swap

  Use dairy free butter instead.

  Miyoko's Creamery Plant Milk European Style Salted Butter, 8 ozMonty's Dairy Free Plant-Based Butter OriginalMiyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt

  See all

  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
• 

  3 cloves garlic, minced
• 

  2 tbsp fresh parsley, finely chopped
• 

  1 tbsp fresh thyme leaves
• 

  1 tbsp fresh rosemary, finely chopped
• 

  1 tbsp olive oil
  Suggested products
• 

  ½ tsp salt
• 

  ¼ tsp black pepper
• 

  ¼ tsp red pepper flakes (optional)

For serving

• 

  lemon wedges, for serving (optional)