Nickel Allergy Friendly Easy Baked Garlic Herb Skewers

• 16 wooden or metal skewers (if wooden, soaked in water for 15 minutes)
• 

  1.5 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 

  1 medium red bell pepper, cut into 1-inch pieces
• 

  1 medium yellow bell pepper, cut into 1-inch pieces
• 

  1 medium zucchini, cut into ½-inch rounds
• 

  1 medium red onion, cut into 1-inch pieces

For the garlic herb butter

• 

  4 tbsp unsalted butter
• 

  3 cloves garlic, minced
• 

  2 tbsp fresh parsley, finely chopped
• 

  1 tbsp fresh thyme leaves
• 

  1 tbsp fresh rosemary, finely chopped
• 

  1 tbsp olive oil
  Suggested products

  Ingredients can vary. These products likely fit a Nickel Allergy diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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• 

  ½ tsp salt
• 

  ¼ tsp black pepper
• 

  ¼ tsp red pepper flakes (optional)

For serving

• 

  lemon wedges, for serving (optional)